Chinese Food

Brest puff

As a rookie in baking, I was always supported and encouraged by douguowang in the beginning. I was very moved. I believe that many fruit friends who grow up in douguowang have similar experiences. Although I just started. There are still many sh... ...

Carrot bun

My friend sent me pure natural carrots. So it's used to make bread. Big brother Jun said that making this small meal bag is the first step. And I bought a special bread machine to make noodles. Let's do it. In fact, the bread machine can only re... ...

Pancakes Wenzhou snacks

Chocolate cookie

Hand grasping cake

I've always had the idea of making pancakes. It's realized today. Ha ha

Scallion cake

This can make six scallion pancakes. The main material part is dough material and the auxiliary material part is the material for making pig pastry.

Brio bread by Panasonic 106

This recipe comes from page 144 of I love the toaster.

Sweet and sour sirloin

Cantonese shrimp dumplings

Fried strawberry

Simple and quick breakfast scallion cake

I like the taste of scallion oil very much. Scallion oil cake and bread are my favorite.

Pan fried codfish

Silver cod and sardine are said to be the most DHA species. What's best for children to eat is fish. And cod has no bones. So it's been tempting. Just a few friends gave it to you. So they played with it at the weekend.

Sweet and sour sirloin

My son likes this dish very much. But he always does it in a normal way.

Matcha sponge cake

Healthy purple rice brown sugar bread soft French bread machine version

Flavor of spring - chives and cornbread

Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.

Fried chicken leg

Recently, Korean beer and fried chicken are popular. So we should catch up with the fashion and learn fried chicken.

Guokui

Pineapple bag

This pineapple bag is made according to Jun's prescription. I want to make it some time ago. But I haven't made bread. I'm afraid of failure. I've learned to make some bread these days. It's not bad. So I made this pineapple bag specially today.... ...

Cream puff

Sammy baking blog - the most intimate baking entry blog. From - when it comes to cream puffs, Sammy has always loved them since he was a kid. Thick cream filling, crispy skin, and rich and smooth taste. Wow Saliva can't help but When I was a chi... ...